Carol Groening’s Chocolate Bundt Cake
Cakes
Carol Groening

Ingredients

  • 1 yellow cake mix
  • 1 pkg (3¾ oz) instant chocolate pudding
  • 4 eggs
  • 1 cup sour cream
  • ½ cup cooking oil
  • 1 Tbsp vanilla
  • 1 pkg semi-sweet chocolate chips

Method

Combine and beat with mixer for 5 minutes.

Place in greased bundt pan. Bake at 350º for 55 minutes.

Put powdered sugar on top when cooled.